Valentine's

 

VALENTINE'S

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£40 per head

 

PROSECCO with CHAMBORD & CANAPÉS

HOMECURED SEATROUT
With homemade seeded bread

WARMED SMOKED DUCK
Beetroot & orange salad with citrus dressing

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PANFRIED FILLET oF SEABASS
With fondant potatoe, roasted cherry tomatoes & lobster Thermidor sauce

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SHARING SCOTTISH RIBEYE PLATTER
With triple cooked chips, mushrooms, tomatoes, watercress & pepper sauce

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SHARING CHOCOLATE PLATE