Starters

 

STARTERS

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SALMON GRAVEDLAX
With dill & mustard dressing
£7.50

HOMEMADE CHICKEN LIVER & WILD MUSHROOM PATE
with a plum & elderberry compote
£5.95

SAUTÉED LAMBS KIDNEYS
with whole grain mustard, mushrooms flambe’ed in brandy finished with cream
£6.95

KING PRAWN SIZZLING PLATTER
Flambeed in vermouth
£8.95

BAKED CORNISH BRIE
Studded with rosemary & garlic, with red onion marmalade
£6.95

MOULES MARINIERE, PROVENCALE, THAI STYLE
Or curried. All served with home-made bread
£8.95

WILD MUSHROOM & GARLIC BRUSCHETTA
£7.95

PANFRIED WOOD PIGEON
With parsnip lyonnaise
£6.95