Starters

 

STARTERS

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SALMON GRAVEDLAX
With dill & mustard dressing
£7.50

TEMPURA PRAWNS
with a sweet chilli dip
£7.50

SAUTÉED LAMBS KIDNEYS
with whole grain mustard, mushrooms flambe’ed in brandy finished with cream
£6.95

KING PRAWN SIZZLING PLATTER
Flambeed in vermouth
£8.95

BAKED CAMEMBERT
Studded with rosemary & garlic, with Carrot & pear chutney
£6.95

MOULES MARINIERE, PROVENCALE, THAI STYLE
Or curried. All served with home-made bread
£8.95

WILD MUSHROOM & GARLIC BRUSCHETTA
£7.95

PANFRIED LANGAsTINE TAILS
With mushrooms & a Pernod cream
£8.50