Mains

 

MAINS

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LOIN OF VENISON
Garlic & puy lentil cassoulet, chanteney carrots and fine beans

£19.95

LOCAL COD LOIN WRAPPED IN PANCETTA
With Black rice risotto, mussels & wild rocket

£16.95

SCOTTISH RIB STEAK ON HAGGIS
Venison stovie mash, carrot & swede, whisky & leek sauce
£23.95

FREE-RANGE CHICKEN
Filled with mushrooms, garlic, shallots & spinach. Bubble 'n' squeak, petit pois a la Francaise, crispy pancetta
£17.95

SEAFOOD CREOLE WITH LOCAL COD FILLET

  sea trout,cod,king prawns, scottish loch mussels, fennel pakora
£18.95

SUGAR GLAzED ROASTED DUCK BREAST
With braised red cabbage, pont neuf potatoes, duck leg crustard & clementine sauce
£18.95

PORK BELLY SLOW ROASTED IN CALVADOS
With parsnip mash, parisienne apples, black pudding & baby carrots
£17.95

LOCALLY CAUGHT FISH & SEAFOOD

Our fish dishes change frequently please check with a member of staff

£